Free Online Flashcard Deck

4 Digestion and Nutrient Absorption Free Online FlashCards

Study 4 Digestion and Nutrient Absorption with 12 free online flashcards. Review key terms, definitions, and concepts with this interactive flashcard deck.

12 cards
01
Front

How do digestion and absorption differ?

Back

Digestion breaks food into small molecules; absorption moves those molecules, along with water, vitamins, and minerals, across the intestinal lining into blood or lymph.

02
Front

What moves a bolus through the esophagus?

Back

Peristalsis is a wave of muscular contractions that propels food along the digestive tract, including moving a swallowed bolus toward the stomach.

03
Front

What is chyme, and where is it formed?

Back

Chyme is the semifluid mixture produced when stomach muscles mix food with acid and enzymes.

04
Front

Why is the small intestine especially effective at absorption?

Back

The small intestine is the main site of digestion and nutrient absorption. Its folds, villi, and microvilli increase the surface area available for absorption.

05
Front

What does the colon absorb from intestinal contents?

Back

The colon absorbs much of the water and electrolytes remaining in intestinal contents. The remaining material becomes stool.

06
Front

What does the pancreas contribute to digestion?

Back

The pancreas supplies digestive enzymes and bicarbonate, which helps neutralize acidic chyme entering the small intestine.

07
Front

How do mechanical and chemical digestion differ?

Back

Mechanical digestion physically breaks up and mixes food; chemical digestion uses enzymes to split large food molecules into absorbable units.

08
Front

What does carbohydrate digestion ultimately produce?

Back

Salivary amylase begins starch digestion in the mouth. Further digestion produces simple sugars, mainly glucose, galactose, and fructose.

09
Front

How does protein digestion begin in the stomach?

Back

Stomach acid unfolds proteins, and pepsin begins cutting them into smaller peptides. Further digestion produces chiefly amino acids and small peptides.

10
Front

What are the main products of triglyceride digestion?

Back

Pancreatic lipase breaks triglycerides mainly into fatty acids and monoglycerides. Bile disperses fat droplets, increasing the area available to enzymes.

11
Front

How do absorbed sugars and amino acids reach the liver?

Back

Sugars and amino acids enter small blood vessels in the intestinal villi. Blood carries them first to the liver through the hepatic portal vein.

12
Front

What is a bolus?

Back

A bolus is a soft mass of food formed in the mouth as chewing breaks food into smaller pieces and saliva moistens it.