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Free Online Flashcard Deck

5 Nutrition and Skin Integrity Free Online FlashCards

Study 5 Nutrition and Skin Integrity with 12 free online flashcards. Review key terms, definitions, and concepts with this interactive flashcard deck.

12 cards
01
Front

How do nutrition and hydration support skin integrity?

Back

Adequate nutrition and hydration support skin maintenance and tissue repair.

02
Front

Which changes can signal nutrition or hydration risk?

Back

Poor intake, unintended weight loss, and dehydration can signal needs that should be assessed and addressed.

03
Front

What should follow poor intake and unintended weight loss?

Back

Screen for nutrition risk, then arrange a comprehensive assessment when indicated.

04
Front

Can nutrition replace other pressure injury prevention measures?

Back

Nutrition supports prevention but does not replace skin checks, pressure redistribution, or repositioning.

05
Front

Why should fluid and nutrition plans differ between people?

Back

Fluid and nutrition needs vary with the person’s condition.

06
Front

What kinds of intake should be encouraged when appropriate?

Back

Encourage appropriate fluids and nutrient-dense foods, consistent with the person’s clinical guidance.

07
Front

When may nutrition supplements be considered?

Back

Consider supplements when a person is malnourished or at risk and usual food intake does not meet their needs.

08
Front

Does a typical body weight rule out malnutrition?

Back

A typical body weight does not rule out malnutrition; it can occur at any weight.

09
Front

How should nutrition concerns be assessed and supported?

Back

Assess concerns individually and involve a registered dietitian when indicated.

10
Front

How should fluid intake be managed when restrictions are prescribed?

Back

Follow prescribed fluid restrictions and other clinical guidance; discuss intake concerns with the care team.

11
Front

Should everyone at risk receive supplements automatically?

Back

No. Supplementation should be based on assessed need, not given automatically to everyone at risk.

12
Front

What practical support can help someone eat enough?

Back

Offer mealtime assistance when the person needs it.