When dietary proteins are digested, which products are mainly made available for absorption?
5 Nutrient Metabolism Online Quiz Questions
Use this free practice quiz with 20 questions to review 5 Nutrient Metabolism, test your knowledge, and prepare for your next test or exam.
In addition to supporting chemical reactions, water supports .
When oxygen is available, pyruvate can be converted to acetyl-CoA and further oxidized in mitochondria.
- A
True
- B
False
A person regularly takes in more energy than is used. Which form and location are described as a major way the body stores excess energy?
- A
As glycogen in adipose tissue
- B
As amino acids in a dedicated storage depot
- C
As triglycerides in adipose tissue
- D
As ketone bodies in muscle
Muscle glycogen is mainly used by the muscle itself rather than to maintain blood glucose for the whole body.
- A
True
- B
False
When excess amino acids are broken down, what substance is the nitrogen mainly excreted as?
The process by which the liver breaks down glycogen between meals is called .
A cell is breaking down fatty acids to obtain fuel. Which products are generated by beta-oxidation?
- A
Glucose and glycogen
- B
Acetyl-CoA and energy-carrying molecules
- C
Amino acids and urea
- D
Ketone bodies and stored triglycerides
What is the name of the process by which the liver makes glucose from non-carbohydrate precursors between meals?
After a meal, which effects are generally favored by insulin? Select all correct choices.
- A
Promotes nutrient uptake and use
- B
Favors glycogen and fat synthesis
- C
Increases the release of stored fuels
- D
Favors protein synthesis
Which statements describe uses or metabolic fates of amino acids? Select all correct choices.
- A
They can be used to build and renew body proteins.
- B
Excess dietary amino acids are kept in a dedicated storage depot.
- C
Their nitrogen can be removed and ultimately excreted mainly as urea.
- D
Their remaining carbon skeletons can be used for energy or to make glucose or fat.
During prolonged fasting, fatty-acid breakdown supplies acetyl-CoA to the liver. Which outcome can help provide fuel to other tissues?
- A
The liver stores the acetyl-CoA as muscle glycogen.
- B
The liver turns all acetyl-CoA into glucose.
- C
The liver can convert some acetyl-CoA into ketone bodies for other tissues to use as fuel.
- D
The liver excretes the acetyl-CoA nitrogen as urea.
A muscle cell begins using glucose through the pathway that produces ATP and pyruvate. Which pathway is it using?
- A
Glycogenesis
- B
Glycolysis
- C
Glycogenolysis
- D
Beta-oxidation
True or false: Vitamins and minerals provide energy themselves, in the same way that carbohydrates and fats do.
- A
True
- B
False
A cell breaks down nutrient molecules and captures some of the released energy in ATP. Which process best describes this activity?
- A
Anabolism, because it builds compounds using energy
- B
Catabolism, because it breaks down nutrients and releases usable energy
- C
Glycogenesis, because it stores glucose as glycogen
- D
Gluconeogenesis, because it makes glucose from non-carbohydrate precursors
After a carbohydrate-containing meal, which response is most consistent with the usual effects of insulin?
- A
It promotes the release of stored fuels and reduces nutrient uptake
- B
It directly converts all absorbed glucose into ketone bodies
- C
It generally favors nutrient uptake and storage while reducing release of stored fuels
- D
It prevents glycogen and fat synthesis until fasting begins
Between meals, how do the main roles of liver glycogen and muscle glycogen differ?
- A
The liver can break down glycogen to help maintain blood glucose; muscle glycogen is mainly used by muscle
- B
Muscle glycogen is released to maintain blood glucose, while liver glycogen is used only by the liver
- C
Both liver and muscle glycogen are primarily released directly into the blood
- D
Neither liver nor muscle glycogen can be broken down between meals
When glucose is plentiful, what is the name of the pathway that stores it as glycogen?
Which molecule captures much of the energy released from food and powers cellular work? Enter its abbreviation.
Two diets lead to the same total body energy stores over time, but one does not provide an adequate amount of a particular nutrient. Explain what energy balance tells you about these diets and why it cannot establish that they are nutritionally equivalent.