Mechanical digestion uses enzymes and other secretions to break large food molecules into smaller ones.
7 The Digestive System Online Quiz Questions
Use this free practice quiz with 20 questions to review 7 The Digestive System, test your knowledge, and prepare for your next test or exam.
After chewing and mixing food with saliva, the swallowed mass is called a .
A swallowed bolus moves down the esophagus toward the stomach. Which movement pattern propels it forward?
- A
Segmentation
- B
Peristalsis
- C
Emulsification
- D
Absorption
What is the semifluid mixture produced when the stomach churns food with gastric juice?
Which role does hydrochloric acid play in the stomach?
- A
It emulsifies fats into droplets.
- B
It absorbs most nutrients into blood capillaries.
- C
It denatures proteins and helps activate pepsin.
- D
It converts amino acids into proteins.
As contents pass through the large intestine, additional water and electrolytes are absorbed.
- A
True
- B
False
Which intestinal hormone promotes pancreatic bicarbonate secretion?
Which statement correctly describes the source and storage of bile?
- A
The gallbladder produces it; the pancreas stores it.
- B
The liver produces it; the gallbladder stores and concentrates it.
- C
The stomach produces it; the liver stores and concentrates it.
- D
The pancreas produces it; the small intestine stores it.
Bile fats into small droplets, increasing the surface available to digestive enzymes.
In the small intestine, segmentation mainly mixes contents locally rather than propelling them over long distances.
- A
True
- B
False
Which small-intestinal structures increase the surface area available for absorption? Select all that apply.
- A
Folds of the small intestine
- B
The lower esophageal sphincter
- C
Villi
- D
The gallbladder
- E
Microvilli
Which are functions of pancreatic juice in digestion? Select all that apply.
- A
Supplies enzymes that digest carbohydrates
- B
Supplies enzymes that digest proteins
- C
Supplies enzymes that digest fats
- D
Provides bicarbonate that helps neutralize acidic chyme
- E
Emulsifies fats because it contains bile
After water-soluble nutrients enter blood capillaries in the small intestine, which circulation carries them first to the liver?
- A
The lymphatic route through lacteals
- B
The esophageal route through peristalsis
- C
The hepatic portal circulation
- D
The route through the gallbladder
After a meal containing bread and butter, describe how starch and fat are digested and how their absorbed products initially travel from the small intestine.
Which enzyme in saliva begins the digestion of starch while food is in the mouth?
What is the semifluid mixture called after the stomach churns food and mixes it with gastric juice?
Which statement best distinguishes mechanical digestion from chemical digestion?
- A
Mechanical digestion breaks large molecules into smaller molecules, while chemical digestion only mixes food.
- B
Mechanical digestion physically breaks down and mixes food, while chemical digestion breaks large molecules into smaller ones using enzymes and other secretions.
- C
Mechanical digestion occurs only in the stomach, while chemical digestion occurs only in the mouth.
- D
Mechanical digestion absorbs nutrients, while chemical digestion moves food through the tract.
What is an important role of hydrochloric acid in the stomach?
- A
It emulsifies fats and stores them until they enter the small intestine.
- B
It neutralizes acidic chyme after it leaves the stomach.
- C
It denatures proteins and helps activate pepsin.
- D
It absorbs amino acids into blood capillaries.
In the small intestine, contents are repeatedly mixed by local contractions but are not mainly propelled over long distances. Which movement pattern is occurring?
- A
Alternating local contractions mix the contents and bring them into contact with the intestinal lining.
- B
Coordinated waves propel the contents forward over long distances.
- C
A sphincter closes to prevent contents from entering the intestine.
- D
The stomach churns its contents with gastric juice.
Why do the folds, villi, and microvilli of the small intestine support efficient nutrient absorption?
- A
They produce hydrochloric acid that activates pepsin.
- B
They provide a large surface area for absorption.
- C
They prevent food from moving into the large intestine.
- D
They move absorbed fats directly into the stomach.