Free Practice Quiz Question List

7 The Digestive System Online Quiz Questions

Use this free practice quiz with 20 questions to review 7 The Digestive System, test your knowledge, and prepare for your next test or exam.

20 questions
01
True or false
1 point

Mechanical digestion uses enzymes and other secretions to break large food molecules into smaller ones.

  1. A

    True

  2. B

    False

02
Fill in the blank
1 point

After chewing and mixing food with saliva, the swallowed mass is called a .

03
Choose one
1 point

A swallowed bolus moves down the esophagus toward the stomach. Which movement pattern propels it forward?

  1. A

    Segmentation

  2. B

    Peristalsis

  3. C

    Emulsification

  4. D

    Absorption

04
Written response
1 point

What is the semifluid mixture produced when the stomach churns food with gastric juice?

05
Choose one
1 point

Which role does hydrochloric acid play in the stomach?

  1. A

    It emulsifies fats into droplets.

  2. B

    It absorbs most nutrients into blood capillaries.

  3. C

    It denatures proteins and helps activate pepsin.

  4. D

    It converts amino acids into proteins.

06
True or false
1 point

As contents pass through the large intestine, additional water and electrolytes are absorbed.

  1. A

    True

  2. B

    False

07
Written response
1 point

Which intestinal hormone promotes pancreatic bicarbonate secretion?

08
Choose one
1 point

Which statement correctly describes the source and storage of bile?

  1. A

    The gallbladder produces it; the pancreas stores it.

  2. B

    The liver produces it; the gallbladder stores and concentrates it.

  3. C

    The stomach produces it; the liver stores and concentrates it.

  4. D

    The pancreas produces it; the small intestine stores it.

09
Fill in the blank
1 point

Bile fats into small droplets, increasing the surface available to digestive enzymes.

10
True or false
1 point

In the small intestine, segmentation mainly mixes contents locally rather than propelling them over long distances.

  1. A

    True

  2. B

    False

11
Choose all
1 point

Which small-intestinal structures increase the surface area available for absorption? Select all that apply.

  1. A

    Folds of the small intestine

  2. B

    The lower esophageal sphincter

  3. C

    Villi

  4. D

    The gallbladder

  5. E

    Microvilli

12
Choose all
1 point

Which are functions of pancreatic juice in digestion? Select all that apply.

  1. A

    Supplies enzymes that digest carbohydrates

  2. B

    Supplies enzymes that digest proteins

  3. C

    Supplies enzymes that digest fats

  4. D

    Provides bicarbonate that helps neutralize acidic chyme

  5. E

    Emulsifies fats because it contains bile

13
Choose one
1 point

After water-soluble nutrients enter blood capillaries in the small intestine, which circulation carries them first to the liver?

  1. A

    The lymphatic route through lacteals

  2. B

    The esophageal route through peristalsis

  3. C

    The hepatic portal circulation

  4. D

    The route through the gallbladder

14
Open ended
1 point

After a meal containing bread and butter, describe how starch and fat are digested and how their absorbed products initially travel from the small intestine.

15
Written response
1 point

Which enzyme in saliva begins the digestion of starch while food is in the mouth?

16
Written response
1 point

What is the semifluid mixture called after the stomach churns food and mixes it with gastric juice?

17
Choose one
1 point

Which statement best distinguishes mechanical digestion from chemical digestion?

  1. A

    Mechanical digestion breaks large molecules into smaller molecules, while chemical digestion only mixes food.

  2. B

    Mechanical digestion physically breaks down and mixes food, while chemical digestion breaks large molecules into smaller ones using enzymes and other secretions.

  3. C

    Mechanical digestion occurs only in the stomach, while chemical digestion occurs only in the mouth.

  4. D

    Mechanical digestion absorbs nutrients, while chemical digestion moves food through the tract.

18
Choose one
1 point

What is an important role of hydrochloric acid in the stomach?

  1. A

    It emulsifies fats and stores them until they enter the small intestine.

  2. B

    It neutralizes acidic chyme after it leaves the stomach.

  3. C

    It denatures proteins and helps activate pepsin.

  4. D

    It absorbs amino acids into blood capillaries.

19
Choose one
1 point

In the small intestine, contents are repeatedly mixed by local contractions but are not mainly propelled over long distances. Which movement pattern is occurring?

  1. A

    Alternating local contractions mix the contents and bring them into contact with the intestinal lining.

  2. B

    Coordinated waves propel the contents forward over long distances.

  3. C

    A sphincter closes to prevent contents from entering the intestine.

  4. D

    The stomach churns its contents with gastric juice.

20
Choose one
1 point

Why do the folds, villi, and microvilli of the small intestine support efficient nutrient absorption?

  1. A

    They produce hydrochloric acid that activates pepsin.

  2. B

    They provide a large surface area for absorption.

  3. C

    They prevent food from moving into the large intestine.

  4. D

    They move absorbed fats directly into the stomach.