A patient has no known infection and no symptoms. Which statement best describes how Standard Precautions should be used during their care?
2 Infection Transmission and Standard Precautions Online Quiz Questions
Use this free practice quiz with 20 questions to review 2 Infection Transmission and Standard Precautions, test your knowledge, and prepare for your next test or exam.
True or false: Wearing gloves removes the need to clean hands after patient care.
- A
True
- B
False
In the chain of infection, the link that describes how an infectious agent reaches another person is the .
What is the chain-of-infection term for the route by which an infectious agent leaves its reservoir?
You are preparing to irrigate a wound, and splashes are foreseeable. Which approach best applies risk assessment to PPE selection?
- A
Use gloves only, because the wound is the only area involved.
- B
Skip PPE if the patient has no confirmed infection.
- C
Anticipate splashes and select PPE to protect hands, clothing, and face as indicated.
- D
Use a respirator for every wound-care task, regardless of exposure or facility guidance.
Which situations call for washing with soap and water? Select all that apply.
- A
When hands are visibly soiled
- B
After routine patient contact, even when hands are not visibly soiled
- C
After using the restroom
- D
Whenever gloves have been worn, instead of performing hand hygiene
- E
Before eating
- F
During care in certain C. difficile or norovirus outbreak situations, following current guidance and facility policy
True or false: In airborne transmission, infectious particles may remain suspended in the air and be inhaled.
- A
True
- B
False
What is the name of the practice that contains respiratory secretions at the first point of contact, such as reception or triage?
In the chain of infection, a person whose defenses do not prevent infection is called a .
Which workplace situation is covered by the OSHA Bloodborne Pathogens standard described in the material?
- A
Employers whose workers may encounter any infectious disease in the community
- B
Employers with employees who have reasonably anticipated occupational exposure to blood or other potentially infectious materials
- C
Only hospitals where a bloodborne infection has already been confirmed
- D
Every employer, regardless of employee exposure
Before a care activity, which factors should inform an infection-exposure risk assessment? Select all that apply.
- A
The patient's symptoms and known or suspected infection
- B
The task being performed and its likelihood of contact with blood or body fluids
- C
The patient's appearance alone, without considering the task
- D
Whether a splash, spray, or aerosol-generating procedure is possible
- E
Whether the activity involves a contaminated surface, mucous membrane, or nonintact skin
A patient with respiratory symptoms arrives at a busy healthcare reception area. Describe appropriate immediate steps to reduce transmission while the patient awaits care.
Several people become ill after consuming food contaminated with the same infectious agent. Which transmission route best describes this shared-source spread?
- A
Droplet transmission
- B
Direct contact
- C
Common vehicle transmission
- D
Airborne transmission
True or false: Standard Precautions include safe injection practices.
- A
True
- B
False
Which practice is specifically included in Standard Precautions?
- A
Using a respirator for every patient, regardless of the anticipated exposure or applicable precautions
- B
Safe injection practices
- C
Applying Contact, Droplet, and Airborne Precautions to every patient
- D
Wearing gloves for every care activity regardless of the exposure risk
What chain-of-infection link is the place where an infectious agent lives or persists?
A patient with respiratory symptoms needs to cough, but no tissue is available. What should staff encourage the patient to do?
- A
Cough or sneeze into the hands, then continue care.
- B
Turn away from others but leave the secretions uncovered.
- C
Cough or sneeze into the elbow.
- D
Wait until a tissue is available before coughing or sneezing.
A caregiver touches contaminated equipment and then touches another person, allowing an infectious agent to spread. Which transmission route best describes this?
- A
Droplet transmission
- B
Contact transmission
- C
Airborne transmission
- D
Common vehicle transmission
What chain-of-infection link describes where an infectious agent enters a person?
Which description best distinguishes airborne transmission from droplet transmission?
- A
Particles remain suspended in the air and may be inhaled.
- B
Respiratory particles reach the eyes, nose, or mouth, often at close range.
- C
Contaminated food or water carries the agent to multiple people.
- D
A contaminated surface transfers the agent through direct contact.